Zoë extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.
Koroneiki olives are handpicked every November while still green and pressed within hours of harvest. This gives Zoë extra virgin olive oil its very low acidity of between 0.2 % to 0.4% maximum every harvest year.
Zoë ensures the best quality olive oil by keeping their trees very small by pruning. This helps the tree keep all its fruits healthy, so nothing will compromise the final quality and taste of their extra virgin olive oil. The final process is keeping the watering to a minimum. This gives their extra virgin olive oil its very smooth and creamy texture. One taste and you will see what makes Zoë extra virgin olive oil simply the best.
Use Zoë olive oil in a variety of ways: from a simple bread dip to pouring it into your mashed potatoes or even using it to make homemade ice cream. The possibilities and flavours are endless.