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  • Pie Dish, Feu-Doux
  • Pie Dish, Feu-Doux
  • Pie Dish, Feu-Doux

Pie Dish, Feu-Doux

C$64.00
Excl. tax

A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. Our pie dish will make a beautiful presentation on your table while keeping your pie warm.

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The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home.

During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, this ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

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